Our Argentinian rib eye is offcourse grassfed because its Pampas plains are one of the most diverse grasslands in the world.
The Argentinian government has implemented some of the most rigorous controle systems for the whole chain in the world which guarantee superbly bred grassfed beef.
Transform your kitchen into your own Parrillada Argentina.
Or have a crack at your own Black Angus meat tasting. Take our Irish, Australian and Argentinian Rib eyes and grill them and try and taste the subtle differences.
We only work with FRESH (not frozen) 100% genuine Black Angus grass fed from Argentina. In terms of price and quality not comparable with `normal` Arentine Rib Eye or Rib Eye that is supplied frozen from Argentina.