Lamb

The BBQ Colli Fun from Gustor combines four premium barbecue specialties: a Black Angus Dry-Aged Rib Steak from Ireland, marinated New Zealand lamb racks, artisan white sausages made from a family recipe dating back to 1950, and Belgian Salsiccia with garlic and parsley. A diverse BBQ package designed for meat lovers who enjoy discovering different flavors in one barbecue experience.

Veal heart sweetbreads are regarded by top chefs as one of the finest delicacies in gastronomy. Their delicate flavor and exceptionally tender texture make them a prized ingredient in fine dining. Best prepared using the classic method: blanched, peeled and pan-fried in butter with sea salt and freshly ground black pepper.

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Simply exquisite lamb

New Zealand Lamb Shanks for Slow Cooking, BBQ and Comfort Food Recipes

Melkgeitjes zijn een uitzonderlijke vleessoort.

Veal Osso Buco is one of the most iconic slow-cooked dishes in Italian cuisine. These veal shanks are carefully cut into slices approximately 2 to 3 cm thick, making them perfect for preparing a traditional Osso Buco alla Milanese. During slow cooking, the collagen gradually transforms into gelatin, resulting in exceptionally tender meat and a rich, silky sauce. Our veal shanks are delivered frozen or at a slightly negative temperature to preserve their premium quality.