These lamb shanks come from New Zealand, a country renowned worldwide for producing exceptional lamb. Delivered frozen to preserve their quality and freshness, they are particularly suited to long, slow cooking methods. Thanks to their naturally high collagen content and rich flavor, lamb shanks become incredibly tender when cooked low and slow. They are perfect for braising, stews, Dutch oven cooking, kamado grilling, barbecue, slow cookers, and oven roasting.

What Are Lamb Shanks?

Lamb shanks are cut from the lower portion of the leg.

They are a traditional cut that has been prized for generations for slow-cooked dishes.

Because of their connective tissue and collagen content, the meat transforms into a wonderfully tender delicacy after several hours of cooking.

Lamb shanks are a staple ingredient in many classic recipes around the world.

Origin: New Zealand

New Zealand lamb enjoys an outstanding international reputation.

The animals are raised on vast natural pastures and benefit from traditional farming practices.

This results in:

✔️ Pure, clean flavor

✔️ Naturally tender meat

✔️ Consistent quality

✔️ Fine texture

✔️ Excellent balance between meat and fat

The result is lamb with character and depth while remaining refined and elegant.

Why Are Lamb Shanks So Popular?

Lamb shanks naturally contain a high amount of collagen.

During slow cooking, this collagen gradually breaks down into gelatin.

This creates:

• Exceptional tenderness

• Rich, silky sauces

• Deep flavor development

• A melt-in-the-mouth texture

For this reason, lamb shanks are highly appreciated by professional chefs and barbecue enthusiasts alike.

Frozen for Optimal Quality

These lamb shanks are delivered frozen.

This offers several advantages:

✔️ Maximum freshness

✔️ Preserved flavor and texture

✔️ Flexible storage

✔️ Convenient use whenever needed

After slow thawing in the refrigerator, the quality remains outstanding.

Perfect for Slow Cooking

Lamb shanks are not designed for quick grilling.

They truly shine when cooked slowly over several hours.

Ideal for:

• Braised dishes

• Dutch oven cooking

• Kamado grilling

• Low & slow barbecue

• Casseroles

• Slow cookers

• Oven roasting

The slower the cooking process, the better the final result.

What Do Lamb Shanks Taste Like?

Lamb shanks deliver a rich and satisfying eating experience.

They are characterized by:

• Deep lamb flavor

• Tender texture

• Exceptional juiciness

• Aromatic complexity

• Rich, comforting taste

This is comfort food at its finest.

Why Choose Gustor Lamb Shanks?

✔️ Sourced from New Zealand

✔️ Delivered frozen

✔️ Ideal for slow cooking

✔️ Perfect for BBQ and braising

✔️ Incredibly tender after cooking

✔️ Rich, authentic flavor

✔️ A favorite among chefs and BBQ enthusiasts

Frequently Asked Questions (FAQ)

Should I thaw the lamb shanks before cooking?

Yes. For the best results, allow them to thaw slowly in the refrigerator.

Can I cook them on a BBQ?

Absolutely. Lamb shanks are perfect for low & slow cooking on a barbecue or kamado.

Are they suitable for stews?

Yes. Stews and braised dishes are among the most traditional ways to prepare lamb shanks.

Why do lamb shanks become so tender?

Because the collagen naturally present in the meat transforms into gelatin during slow cooking.

What is the ideal cooking time?

Typically between 3 and 5 hours, depending on size and cooking temperature.

Can they be prepared in advance?

Yes. Like many slow-cooked dishes, lamb shanks often taste even better the next day.

🔥 Low & Slow BBQ Lamb Shanks on Kamado or Barbecue – Fall-Apart Tender and Packed with Flavor

Ingredients

• 2 to 4 lamb shanks

• Olive oil

• Salt

• Black pepper

• Rosemary

• Thyme

• 2 garlic cloves

• 250 ml lamb or beef stock

Step 1 – Preparation

Fully thaw the lamb shanks.

Pat them dry.

Rub with olive oil and season with salt, pepper, rosemary, and thyme.

Step 2 – Prepare the BBQ

Preheat your barbecue or kamado to approximately 120°C (250°F).

Set it up for indirect cooking.

Step 3 – Smoking and Cooking

Place the lamb shanks on the grill over indirect heat.

Cook gently for approximately 2 hours.

For extra flavor, add a small chunk of applewood or cherry wood.

Step 4 – Braising

Transfer the lamb shanks to a Dutch oven or covered roasting dish.

Add the stock, garlic, and additional herbs.

Cover and continue cooking for 2 to 3 hours at approximately 140°C (285°F).

Step 5 – Serving

The lamb is ready when it becomes exceptionally tender.

Serve with:

• Mashed potatoes

• Creamy polenta

• Grilled vegetables

The Gustor Tip

Allow the lamb shanks to rest in their cooking juices for 15 minutes before serving. This helps them absorb even more flavor.

🍲 Traditional Braised Lamb Shanks with Vegetables – The Ultimate Comfort Food Recipe

Ingredients

• 2 to 4 lamb shanks

• 2 carrots

• 2 celery stalks

• 2 onions

• 2 garlic cloves

• 500 ml lamb or beef stock

• 250 ml red wine

• Rosemary

• Thyme

• Bay leaves

• Olive oil

Step 1 – Brown the Meat

Season the lamb shanks with salt and pepper.

Brown them on all sides in a large casserole or Dutch oven.

Remove and set aside.

Step 2 – Cook the Vegetables

In the same pot, sauté the onions, carrots, celery, and garlic.

Allow them to caramelize lightly.

Step 3 – Deglaze

Add the red wine.

Allow it to reduce for a few minutes.

Then add the stock and herbs.

Step 4 – Slow Cooking

Return the lamb shanks to the pot.

Simmer gently for 3 to 4 hours.

The meat should become extremely tender.

Step 5 – Finish and Serve

Remove the herbs.

Serve with:

• Homemade mashed potatoes

• Creamy polenta

• Fresh pasta

• Roasted vegetables

The Gustor Tip

Prepare this dish one day in advance. Like most braised dishes, the flavors become even richer after resting overnight.

Enjoy! 🐑🔥🍲