BBQ assortment ""CLASSIC"" not dry-aged

Varken en Rund
SKU: BBQ248
€0.00
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For this assorment Gustor has picked out 4 NOT dry aged cuts where flavour and tenderness hold the key

- Pata Negra Corona, The tender porkchops of the Pata negra pig from Spain

- The grassfed Irish Black angus Rib eye

- The grainfed Australian Black Angus Rib eye or Ocean beef strip loin

- A piece of authentic `Vache Flamande` or `Flemish Cow` entrecote

Around 400 gr p.p.