For this assorment Gustor has picked out 4 NOT dry aged cuts where flavour and tenderness hold the key
- Pata Negra Corona, The tender porkchops of the Pata negra pig from Spain
- The grassfed Irish Black angus Rib eye
- The grainfed Australian Black Angus Rib eye or Ocean beef strip loin
- A piece of authentic `Vache Flamande` or `Flemish Cow` entrecote
Around 400 gr p.p.