You can easily order this party ham or mini ham online.
Preparing a fresh ham on the bone does not only require a lot of time, but also a lot of expertise and adapted equipment.
With this pre-cooked ham on the bone, you can prepare a delicious dish in no time that cannot fail.
The ham has already been slow-cooked in the oven, has been given a Provencal seasoning and you can do all kinds of things with it.
Some examples:
- In the oven for 50 minutes at 160°c. (or low&slow in the smoker) You can cover it beforehand with a honey-sugar mixture, while baking you can add the sweet marinade a few times to the ham to prepare a real honey-glazed ham. Or make a real Christmas ham.
- Cut into thick slices on the BBQ, delicious!
- Was the ham too big? Then the leftovers go into a delicious salad tomorrow.
This small ham is specially prepared at Gustor`s request by Antonio Bv, according to their successful Breydelham recipe.
Depending on stock, they are delivered either fresh or frozen. In both cases, you can safely store the ham in the fridge for a few days, or put it in the freezer immediately upon arrival. If frozen, it is best to put the ham in the fridge for at least 24 hours before starting the preparation.
