Black Angus Bavette Grainfed (Ocean Beef)

Black Angus Grainfed Bavette from New Zealand – Rich Flavor for True Beef Lovers

Our Black Angus Grainfed Bavette from Ocean Beef is one of the most flavorful cuts of beef available. Also known as flank steak, this cut is taken from the abdominal muscles of the animal and is renowned for its rich beef flavor, beautiful marbling, and distinctive texture.

Ocean Beef cattle are raised in New Zealand, a country famous for its exceptional farming conditions. Thanks to vast green pastures, a temperate climate, and a carefully managed grain-finishing program, the meat develops remarkable tenderness and an outstanding depth of flavor.

This Black Angus Bavette is highly appreciated by chefs, BBQ enthusiasts, and discerning meat lovers who seek authentic beef with character.

Why Choose Our Black Angus Grainfed Bavette?

✔️ 100% Black Angus beef

✔️ Sourced from Ocean Beef, New Zealand

✔️ Grain-fed for enhanced tenderness and flavor

✔️ Rich, intense beef taste

✔️ Beautiful natural marbling

✔️ Perfect for BBQ, grilling, plancha, or pan-searing

✔️ Freshly cut and individually vacuum packed

What Is Bavette?

Bavette, also known as flank steak, is a muscle located in the abdominal area of the animal. Because this muscle is actively used, it develops a rich and pronounced beef flavor that is highly prized by meat connoisseurs.

Unlike tenderloin, bavette is not only about tenderness. It is especially valued for its deep flavor and satisfying texture. When cooked correctly, it delivers an exceptional balance of juiciness, tenderness, and character.

What Does Black Angus Bavette Taste Like?

Black Angus Bavette is known for:

• Deep, authentic beef flavor
• Juicy texture
• Excellent balance between tenderness and character
• Subtle nutty notes developed through grain feeding

If you enjoy ribeye, picanha, skirt steak, or sirloin, you will love this exceptional cut.

Frequently Asked Questions (FAQ)

Is bavette a tender cut of beef?

Yes. Bavette is slightly firmer than tenderloin but offers considerably more flavor. When cooked properly, it is both tender and incredibly flavorful.

What is the difference between bavette and flank steak?

In many countries, the terms bavette and flank steak are used interchangeably and generally refer to the same cut.

Can I freeze bavette?

Absolutely. Thanks to the vacuum packaging, bavette can be stored in the freezer for up to six months.

How long will bavette stay fresh?

When stored below 6°C (43°F), the vacuum packaging guarantees optimal freshness for at least 8 days after delivery.

What level of doneness do you recommend?

For Black Angus Grainfed Bavette, we recommend an internal temperature of approximately 52°C (125°F), which corresponds to Medium Rare.

Is bavette suitable for BBQ cooking?

Absolutely. Bavette is one of the favorite cuts among BBQ champions thanks to its rich flavor and quick cooking time.

Why Choose Ocean Beef?

Ocean Beef is one of New Zealand’s most respected premium beef producers. Their Black Angus cattle benefit from excellent animal welfare, pristine natural surroundings, and carefully controlled grain-finishing programs that consistently produce beef with outstanding tenderness, marbling, and flavor.

Recipe: Perfect Black Angus Bavette on the BBQ

Ingredients

• 1 Black Angus Grainfed Bavette
• Coarse sea salt
• Freshly ground black pepper
• Olive oil

Preparation

Step 1

Remove the bavette from the refrigerator at least 1 hour before cooking.

Step 2

Pat the meat dry with paper towels.

Step 3

Preheat the BBQ to maximum temperature.

Step 4

Lightly brush the bavette with olive oil.

Step 5

Grill over direct heat for approximately 2 to 3 minutes per side.

Step 6

Allow the meat to rest for 5 to 8 minutes.

Internal Temperatures

• Rare: 118°F / 48°C
• Medium Rare: 125°F / 52°C
• Medium: 133°F / 56°C

We recommend Medium Rare (125°F / 52°C) for the best eating experience.

Important

Always slice bavette against the grain into thin strips. This significantly improves tenderness and eating quality.