Black Angus dry aged Carpaccio

Ireland

This refreshing take on a classic Carpaccio is made of thin slices of the amazing dry aged Black Aberdeen Angus. This is a real treat for meatlovers who would like to try something new. A beautiful, full, dry aged flavour seasoned to your liking with coarse salt, pepper, some parmesan cheese and olive oil.

Picture of Black Angus dry-aged Carpaccio - 100gr
Black Angus dry-aged Carpaccio - 100gr
1-2
€14.00
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allergens No allergens, no preservatifs,
ingredients Beef