Picture of Black Angus dry aged Ireland

Black Angus dry aged Ireland

Ireland

Some beef is good. This one stays with you.

Our Irish Black Angus Dry-Aged beef comes from carefully selected Angus cattle raised on Ireland’s lush green pastures. Thanks to the mild climate and natural grazing conditions, the meat develops a rich, pure and deep beef flavour.

After selection, the beef is patiently matured in our own aging rooms. During the dry-aging process, moisture slowly evaporates, intensifying flavour and creating subtle nutty notes and outstanding tenderness.

The result? A steak with character: rich, buttery tender and packed with flavour.

What to expect:

🥩 Rich and intense beef flavour
🥩 Dry-aged for extra depth and character
🥩 Exceptional tenderness
🥩 Rich and powerful flavour profile
🥩 Freshly cut and individually vacuum packed

Perfect for BBQ, grill or pan. For those who want more than just a steak.

 

Preparation Tips for Dry-aged Beef
Dry-aged beef is prized for its tenderness and rich, buttery flavor. To bring out its best, keep these tips in mind:

  • Simple Seasoning: Let the natural flavor shine. A light sprinkle of salt and freshly cracked black pepper is often all you need.

  • Room Temperature: Allow the meat to come to room temperature before cooking to ensure even cooking.

  • Cooking Methods: This beef excels when grilled, pan-seared, or roasted. For steaks, aim for medium-rare to medium to enjoy maximum tenderness and juiciness.

  • Resting Time: Always let the meat rest for a few minutes after cooking. This helps the juices redistribute, keeping every bite succulent.

  • Pairings: Serve with seasonal vegetables, roasted potatoes, or a simple red wine reduction to complement the meat’s natural richness.

 

Picture of Black Angus dry aged Ireland - Cote à l’os 1kg
Black Angus dry aged Ireland - Cote à l’os 1kg
3-4
€77.00
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Picture of Black Angus dry aged Ireland - Sirloin 300gr
Black Angus dry aged Ireland - Sirloin 300gr
1-2
€26.70
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Picture of Black Angus dry aged Ireland - Sirloin 400gr
Black Angus dry aged Ireland - Sirloin 400gr
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€35.60
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Picture of Black Angus dry aged Ireland - Sirloin 500gr
Black Angus dry aged Ireland - Sirloin 500gr
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€44.50
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Picture of Black Angus dry aged Ireland - Sirloin 750gr
Black Angus dry aged Ireland - Sirloin 750gr
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€66.75
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Products specifications
Attribute name Attribute value
extra info
allergens No allergens, no preservatifs,
ingredients Beef, STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 8 days after delivery. In the freezer, the meat can be stored for up to six months.
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