Black Angus GRAND CRU Chuck Eye

Just past the Rib-Eye we find the Chuck Eye. The neck meat of the Black Angus Grand Cru.

With this you make the most delicious and juiciest stew meat (pulled meat).

If you like Low&Slow, you can certainly also use this on the BBQ! Recipes galore on the internet.

Depending on the supply, it is delivered fresh or frozen.

Black Angus Grand Cru. We never imagined that we could find this quality so close in Belgium. The Grand Cru title has certainly not been stolen. Fantastic marbled meat, extremely tasty and tender. Can certainly stand the comparison with USDA Prime. Until recently only available in top restaurants. You can read the full story of the Black Angus here: https://angusgrandcru.be/