Black Angus Ireland Picanha Rump cover

To most people the picanha is a unknown little diamond in the rough.
SKU: BLA149
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Also known as the rump cover or rump cap is generally cooked as a roast beef. the layer of fat ensures great juicyness whilst cooking. This cut is also ideal for slow cooking or to put on the barbecue. Recipes can be found all over the internet.

 

This picanha is usually delivered fresh, but sometimes frozen if there is a lack of fresh stock.