Picture of Saucisse sèche artisanale
Picture of Saucisse sèche artisanale
Picture of Saucisse sèche artisanale

Saucisse sèche artisanale

home made
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Homemade dried sausage.

Made with Glorius shoulder pork and Glorius belly. Homemade @Gustor according to family recipe. Balanced seasoning so that the pure meat taste comes into its own.

The sausages were dried for at least 1 week and then vacuum packed for hygiene reasons. Remove the sausages from the packaging and let them expose to air for 24 hours (preferably hanging in a well-ventilated area).