Filet of roe deer is a very exceptional piece of game. Extremely delicate, tender and flavourful. Real game with its natural pure flavour and texture.
Hunting for roe in Belgium is very limited.
After inspection, the fillets are cut and vacuum-packed.
Each pack contains 1 complete fillet plus sometimes a smaller piece, being the tenderloin (filet pur).
After resting for 2 days, they go into the freezer as many game species are very sensitive to spoilage.