Pure Pork Mince

Deliciously pure minced pork, ground reasonably coarsely. Coarse sea salt and fresh pepper as the only seasoning.

The best basis for any minced meat preparation.

5 generations of craftsmanship, then you know how to make delicious minced meat. Grandpa Fernand had in the 60ies the motto `l`haché et saucisses, c`est notre fort`.

The minced meat is freshly ground and vacuum packed every day. The absence of any (even permitted) color retaining agent, in combination with the vacuum packaging, can lead to some discoloration. This discoloration is completely normal and does not affect the quality of the product.

Storage time: in the refrigerator up to 3 days after receipt, or 2 months in the freezer.