Meat Tasting

From tasting to a gastronomic experience

Why choose one exceptional cut when you can experience an entire culinary journey?

Our Meat Tasting is far more than a meat platter. It is a carefully selected assortment of premium breeds and unique cuts designed for true meat lovers. Perfect for discovering new flavours, impressing guests or transforming an ordinary evening into a memorable dining experience.

Every Meat Tasting is assembled based on availability and includes a surprising selection of exclusive breeds and characterful cuts. At least 50% of the assortment consists of aged meat, delivering depth, intensity and unforgettable flavour.

To maximise the tasting experience, all cuts are numbered so you can follow the recommended tasting order: from subtle flavours to powerful taste sensations.

What to expect:

🥩 At least 50% aged meat
🥩 Unique selection of premium breeds
🥩 Numbered tasting order for the best experience
🥩 Perfect for BBQ, grill or pan
🥩 Ideal for sharing with friends and family

Gustor tip: prepare everything together and keep the meat warm at a maximum of 40°C in the oven.

More than a meal. A journey for true meat lovers.

How to Prepare Your Meat Tasting Perfectly

Every Meat Tasting includes a surprise selection, so we recommend keeping preparation simple. This allows you to fully enjoy the differences between breeds, textures and flavours.

Step 1: Bring the meat to room temperature

Remove all cuts from the fridge 30–60 minutes before cooking and leave them in their vacuum packaging.

Step 2: Keep seasoning simple

Less is more: coarse sea salt is enough to let every cut express its unique character.

Step 3: Cook quickly over high heat

BBQ
Start over direct heat, then move to a cooler zone if needed.

Pan
Use a very hot pan with a little high smoke point oil.

Grill
Preheat thoroughly and sear each cut briefly.

Step 4: Aim for a core temperature of 52–56°C

For most cuts in the Meat Tasting selection, rare to medium rare gives the best result.

Step 5: Keep warm at 40°C

Place the cooked cuts on a tray and keep them in an oven at maximum 40°C. This keeps everything warm without further cooking while you prepare the remaining cuts.

Step 6: Taste according to the numbering

Follow the numbered order to build from subtle flavours to the most intense tasting experience.