You can easily order this party ham or mini ham online.

Preparing a fresh ham on the bone does not only require a lot of time, but also a lot of expertise and adapted equipment.

With this pre-cooked ham on the bone, you can prepare a delicious dish in no time that cannot fail.

The ham has already been slow-cooked in the oven, has been given a Provencal seasoning and you can do all kinds of things with it.

Some examples:

- In the oven for 50 minutes at 160°c. (or low&slow in the smoker) You can cover it beforehand with a honey-sugar mixture, while baking you can add the sweet marinade a few times to the ham to prepare a real honey-glazed ham. Or make a real Christmas ham.

- Cut into thick slices on the BBQ, delicious!

- Was the ham too big? Then the leftovers go into a delicious salad tomorrow.

This small ham is specially prepared at Gustor`s request by Antonio Bv, according to their successful Breydelham recipe.

Depending on stock, they are delivered either fresh or frozen. In both cases, you can safely store the ham in the fridge for a few days, or put it in the freezer immediately upon arrival. If frozen, it is best to put the ham in the fridge for at least 48 hours before starting the preparation.

Honey-Glazed Bone-In Ham – Traditional Oven Recipe

Our starting point is the delicious Gustor cooked bone-in ham, specially prepared for us by Breydel.

1.

If the ham is frozen, place it in the refrigerator at least 48 hours in advance to allow it to thaw completely.

2.

Remove the ham from its packaging and pat it dry with paper towels.

3.

Using a sharp knife, make shallow cuts approximately 5 mm deep across the top of the ham (through the rind or directly into the meat where there is no rind).

4.

Insert approximately 10 cloves evenly across the surface of the ham.

5.

Prepare a glaze using:

• 300 ml sugar syrup
• 4 tablespoons honey

You may also add fresh orange juice or a little mustard to suit your taste.

Keep the glaze slightly warm throughout the preparation.

6.

Rub the entire ham generously with the sweet glaze mixture.

7.

Wrap the ham in aluminum foil and place it in an ovenproof dish.

Cook at 100°C (212°F) for approximately 1 hour.

8.

Remove the ham from the foil and brush it once again with the glaze.

You can add the cooking juices released during roasting to the glaze mixture for extra flavor.

9.

Return the ham to the oven uncovered at 160°C (320°F) for 40 minutes.

Brush the ham with glaze every 10 minutes during this stage.

If you prefer a crispier and more caramelized finish, place the ham under the grill (broiler) for a few minutes.

Allow the ham to rest briefly, remove the cloves, and carve into beautiful slices.

If desired, drizzle the remaining glaze over the slices before serving for an extra touch of sweetness.

Enjoy your meal! 🍖✨