Premium Cut Hamburger – Crafted From Four Exceptional Beef Cuts

A great hamburger starts with great meat.

That is why we chose not to rely on a single cut of beef for this Premium Cut Hamburger, but instead created a carefully balanced blend of four exceptional beef cuts, each contributing its own unique character.

The result is a burger with a rich beef flavor, an outstanding texture, and a juiciness more commonly associated with a premium steak than a traditional hamburger.

This burger was developed for true meat lovers.

The Unique Blend Behind This Hamburger

For this Premium Cut Hamburger, we combine four remarkable beef cuts.

Black Angus Rib Eye

Rib Eye is world-renowned for its rich flavor, beautiful texture, and exceptional juiciness.

Bavette

A favorite among BBQ enthusiasts, known for its character and pronounced beef flavor.

Onglet (Hanger Steak)

A chef's favorite thanks to its deep beefy flavor and unique texture.

Araignée (Spider Steak)

A lesser-known but highly sought-after cut appreciated by connoisseurs for its outstanding taste.

Together, these four cuts create a unique blend that delivers an exceptional flavor profile.

Lightly Seasoned So The Beef Can Speak For Itself

The quality of the beef is the star of this burger.

That is why we chose to season it with only:

✅ sea salt

✅ black pepper

Nothing more.

No spice blends.

No flavor enhancers.

No complex marinades.

Just a subtle touch of sea salt and black pepper to enhance the natural flavor of the beef.

Why This Hamburger Is So Popular

Each cut contributes something different.

Some provide juiciness, others add texture, depth, or character.

By combining these premium cuts, we create a burger distinguished by:

• rich beef flavor

• excellent bite

• juicy texture

• authentic beef character

This is what makes it a favorite among BBQ enthusiasts and customers looking for a truly premium burger experience.

Perfect For BBQ, Kamado, Plancha, Or Skillet

This hamburger performs beautifully on:

• BBQ

• Kamado

• Pellet Smoker

• Plancha

• Grill Plate

• Cast Iron Skillet

Thanks to the quality of the beef and the subtle seasoning, it requires very little else.

A quality burger bun and perhaps a slice of aged cheddar are often all you need.

A Hamburger For True Meat Lovers

This Premium Cut Hamburger was created for those who appreciate the pure taste of beef.

No excessive seasoning.

No artificial flavors.

Just quality beef, lightly seasoned with sea salt and black pepper, exactly as a great hamburger should be.

Storage

Refrigerator

Store below 6°C (43°F).

Thanks to the vacuum packaging, the product remains optimally fresh until the indicated use-by date.

Freezer

These hamburgers can be frozen without any problem.

For the best result, thaw them slowly in the refrigerator.

FAQ – Frequently Asked Questions

Why can these hamburgers sometimes appear darker or slightly grey in color?

This is completely normal.

Our Premium Cut Hamburgers contain no colorants, preservatives, or ingredients designed to artificially maintain a bright red color.

Because the meat is vacuum-packed, it has limited exposure to oxygen. As a result, it may temporarily develop a darker, purplish, or slightly grey appearance.

Once exposed to oxygen again, the meat will usually return to its natural red color.

This color variation has absolutely no impact on freshness, quality, or flavor.

In fact, it is a sign that the product is as natural as possible.

Which beef cuts are used in this hamburger?

This Premium Cut Hamburger is made from:

• Black Angus Rib Eye

• Bavette

• Onglet (Hanger Steak)

• Araignée (Spider Steak)

Together, these four premium cuts create a unique blend with rich flavor and outstanding texture.

Are these hamburgers seasoned?

Yes.

They are lightly seasoned with:

• sea salt

• black pepper

No other spice mixes, marinades, or flavor enhancers are added.

This allows the natural flavor of the beef to remain the focal point.

Are these hamburgers dry-aged?

No.

For this burger, we deliberately use fresh beef that has not been dry-aged.

This preserves the unique character and freshness of each individual cut.

Can I freeze these hamburgers?

Yes.

These hamburgers are perfectly suitable for freezing.

The vacuum packaging helps preserve their quality exceptionally well.

Why are these hamburgers sometimes delivered frozen or at slightly negative temperatures?

To guarantee maximum freshness and quality, these hamburgers may be delivered:

• frozen

• or at slightly negative temperatures

This is completely normal.

Can I refreeze these hamburgers?

Yes.

If the hamburgers are still frozen or delivered at a slightly negative temperature, they may safely be frozen again.

What level of doneness do you recommend?

For the best eating experience, we recommend cooking them medium-rare to medium.

An internal temperature of approximately 54–56°C (129–133°F) generally delivers the best result.

What is the best way to cook these Premium Cut Hamburgers?

For optimal results, cook the burgers on a very hot BBQ, plancha, or cast-iron skillet.

Cook for approximately 2 to 2.5 minutes per side and allow them to rest for one minute before serving.

This ensures maximum flavor and juiciness.

Recipe: The Ultimate Premium Cut Hamburger

Ingredients (Serves 4)

• 4 Premium Cut Hamburgers

• 4 brioche burger buns

• 4 slices of aged cheddar

• 1 red onion

• 2 tomatoes

• a few lettuce leaves

• pickles to taste

• burger sauce of your choice

Step 1 – Preparation

Remove the hamburgers from the refrigerator approximately one hour before cooking.

Allow them to gradually come to room temperature.

Since they are already lightly seasoned with sea salt and black pepper, no additional seasoning is required.

Step 2 – Preheat The BBQ Or Skillet

Preheat your BBQ, plancha, or cast-iron skillet to the highest possible temperature.

High heat is essential for developing a beautiful crust and maximum flavor.

Step 3 – Cooking

Cook the hamburgers:

• 2 to 2.5 minutes on the first side

• 2 minutes on the second side

During the final minute of cooking, place a slice of aged cheddar on top of each burger and allow it to melt gently.

For the best result, aim for an internal temperature of 54–56°C (129–133°F).

Step 4 – Toast The Buns

Slice the brioche buns in half and lightly toast them on the BBQ or in the skillet.

This adds extra texture and flavor.

Step 5 – Build The Burger

Spread your favorite sauce on the bottom half of the bun.

Then add:

• lettuce

• tomato

• Premium Cut Hamburger

• red onion

• pickles

• extra sauce if desired

Finish with the top half of the bun.

Step 6 – Serve

Serve immediately with:

• fresh fries

• coleslaw

• grilled corn

• or your favorite side dish

The result?

A premium hamburger that showcases the full quality of exceptional beef cuts and elevates every BBQ experience.

Team Gustor 🥩🍔