Until the Gold label Caviar is back available, the Platinum will be offered at the same price as the Gold.
Crossbreed between Russian and Siberian sturgeon
Hybrid between Acipenser gueldenstaedti & Acipenser baeri
Malossol (slightly salted) traditionally prepared caviar
2,9mm to 3,4mm
At least 7/8 years
Olive green to deep dark green
Strong eggs with a salty, creamy flavour and a subtle touch of nuts