An Italian classic crafted by Gustor
Salsiccia al Finocchio is one of Italy's most iconic sausages. The combination of premium pork and aromatic fennel seeds creates a rich, fragrant and unmistakably Mediterranean flavor profile.
Our butchers prepare this sausage in-house using coarsely ground Glorius pork shoulder, fennel seeds, sea salt and white pepper. No preservatives, coloring agents or allergens are added.
Authentic flavor
Fennel seeds give this sausage its distinctive aroma and subtle anise notes. It is equally delicious on the grill, in a skillet or incorporated into traditional Italian recipes.
Delivered frozen or under slightly negative temperature
This product is usually delivered frozen or under slightly negative temperature to ensure optimal quality and freshness throughout transport.
🥩 Made from Glorius pork
🥩 Traditional Italian fennel recipe
🥩 No preservatives or additives
🥩 Perfect for BBQ, skillet and pasta dishes
🥩 Delivered frozen or under slightly negative temperature
🥩 Vacuum packed
Country of Origin
While inspired by traditional Italian recipes, this sausage is handcrafted in Belgium by Gustor using premium Glorius pork.
FAQ
What is Salsiccia al Finocchio?
It is a traditional Italian pork sausage flavored with fennel seeds, giving it its distinctive aroma and flavor.
Does it require cooking?
Yes. This is a fresh sausage and must always be cooked before consumption.
Why is it delivered frozen?
Freezing or slightly negative temperature transport helps preserve freshness, texture and flavor during delivery.
Italian Recipe – Penne with Salsiccia al Finocchio
A classic central Italian pasta dish.
- 350 g Salsiccia al Finocchio
- 400 g penne
- 1 onion
- 2 garlic cloves
- 400 g tomato passata
- 100 ml white wine
- Olive oil
- Parmesan cheese
- Fresh basil
Brown the sausage meat, add onion and garlic, deglaze with wine, add passata and simmer for 15 minutes. Toss with cooked penne and finish with basil and Parmesan.
