This Itlaian classic is homemade by our butchers.
For this sausage we use courselyground shoulder Gloriusporc, garlic, chives, seasalt and white pepper. And as always at Gustor there are no added preservatives, colouring or allergens whatsoever.
Perfect as an appetizer or in classic Italian dishes.
Usually this product is delivered frozen or under slightly negative temperature.
Salsiccia en hamburgers bij Gustor, bevatten weinig zout. Het is de bedoeling om deze na het bakken nog even met wat grof zeezout af te werken om de smaakervaring helemaal top te maken.
La salsiccia et les hamburgers de Gustor contiennent peu de sel. L`intention est de le finir avec du gros sel de mer après la cuisson pour rendre l`expérience gustative complètement supérieure.
Salsiccia and burgers at Gustor are low in salt. The intention is to finish it with some coarse sea salt after baking to make the taste experience completely top.
