SASHI Beef Denmark

Only a limited quantity of cattle has the genetic potential for a very high grade of marbeling. This, as well as our classification and selection, make SASHI rest a niche-product. A product for meat-lovers, who demand more than just tenderness, and who values taste and succulence. SASHI-meat is not popular because it is cheap or being exotic or originating from a special breed of cattle or from a specific country. SASHI is a success because of the feeling of relish you get when putting the meat into your mouth. The moment you start chewing SASHI and the flavor spreads in your mouth, from that moment onwards you.

Sashi contains more fat than average in our collection.

 Standard we offer the AAA selection (very marbled) but als theDIAMOND quality, same taste but less marbled.