Wagyu 10+ grade A5 Japanese

At Gustor we choose to only work with the finest of products. The choice to offer real Wagyu beef from Japan is the logical result. Only the real Japanese bred cows can guarantee the culinary experience one can expect from this highly praised steak. Wagyu bred in Australia, France or The Netherlands surely is high quality steak but this extraordinary piece of Japan is in a league of it`s own concerning taste-experience and degree of marbling.

We offer only 100 percent race-pure Black Wagyu, born and raised in Japan with a marbling-degree of 10+. This highly exclusive product is a direct result of ancient traditions and breeding methods.

These breeding methods were developed at the Japanese imperial court. Back then the animals were bred within the walls of the imperial palace. They were nourished with food also ment for the imperial court. As a replacement for the lack of exercise they got a daily intense massage.

(300gr of sirloin will be maximum 1cm thick)