These Smashed Burgers are made from premium Black Angus beef from Ireland and have been specially developed to create authentic smashed burgers just like those served in the world's best burger restaurants. Seasoned only with salt and pepper, allowing the pure flavor of the beef to shine through. Thanks to the ideal fat ratio, rich beef flavor, and the characteristic smash-cooking technique, these burgers develop an irresistible crispy crust while remaining incredibly juicy inside. They are usually delivered frozen or at least under slightly negative temperature conditions. Because we do not use any color-preserving agents or preservatives, the burgers may sometimes have a more natural greyish appearance. This is completely normal and is actually proof of their pure composition.
What Is a Smashed Burger?
A smashed burger is a burger that is firmly pressed onto a blazing hot griddle, plancha, or cast-iron pan during cooking.
This creates maximum contact between the meat and the cooking surface.
The result:
It is precisely this combination of crispiness and juiciness that has made smashed burgers so popular around the world.
Why Choose Irish Black Angus Beef?
Irish Black Angus beef enjoys an outstanding reputation worldwide.
The cattle are raised in a mild climate with abundant grasslands, allowing them to develop a beautiful natural fat structure.
This results in:
It is no coincidence that Black Angus is one of the world's most appreciated beef breeds.
Seasoned Only with Salt and Pepper
With these smashed burgers, the meat takes center stage.
That is why we deliberately keep the ingredient list simple:
✔️ Black Angus beef
✔️ Pepper
✔️ Salt
Nothing more.
No excessive spice blends that mask the flavor of the beef.
No artificial flavor enhancers.
Just pure quality beef.
No Color-Preserving Agents or Preservatives
At Gustor, we believe quality meat does not need artificial additives.
That is why these smashed burgers contain:
✔️ No artificial colors
✔️ No color-preserving agents
✔️ No preservatives
✔️ No unnecessary additives
As a result, the burgers may sometimes appear slightly grey or darker than industrially produced burgers.
This is completely normal.
The color of beef is largely influenced by oxygen exposure. Because our burgers are vacuum packed and contain no additives, their natural red color may temporarily be less visible.
This has absolutely no impact on:
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Quality
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Freshness
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Flavor
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Food safety
On the contrary, it is a sign of a product that is as natural as possible.
What Makes These Smashed Burgers Special?
✔️ Irish Black Angus beef
✔️ Authentic smash burger style
✔️ Seasoned only with salt and pepper
✔️ No color-preserving agents
✔️ No preservatives
✔️ Intense beef flavor
✔️ Outstanding crust formation
✔️ Perfect for plancha, BBQ, and cast iron
✔️ Individually packed
✔️ Delivered frozen or slightly below 0°C
Why Are These Burgers Delivered Frozen?
These burgers are usually delivered frozen or at least under slightly negative temperature conditions.
This ensures:
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Maximum freshness
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Optimal flavor retention
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Perfect meat structure
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Flexible storage options
After gentle thawing in the refrigerator, the quality remains exceptional.
What Does a Black Angus Smashed Burger Taste Like?
These burgers stand out thanks to:
The smashing technique further enhances the natural flavor of the beef.
Perfect for BBQ, Plancha, and Cast-Iron Cooking
These smashed burgers truly shine when cooked on:
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Plancha
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Cast-iron griddle
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Cast-iron skillet
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BBQ with griddle plate
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Kamado with plancha
The hotter the cooking surface, the better the signature smash burger crust.
Why Choose Gustor Smashed Burgers?
At Gustor, we only select products we would proudly serve ourselves.
These burgers combine:
✔️ Premium Irish Black Angus beef
✔️ An authentic American smash burger experience
✔️ Pure ingredients
✔️ No unnecessary additives
✔️ Restaurant-quality burgers at home
✔️ Maximum flavor with minimal ingredients
Frequently Asked Questions (FAQ)
What is a smashed burger?
A smashed burger is pressed firmly onto a hot cooking surface during cooking, creating a thin, crispy crust.
What beef is used in these burgers?
These burgers are made from premium Irish Black Angus beef.
What seasonings are used?
Only salt and pepper.
Why do the burgers sometimes look greyish?
Because we do not use color-preserving agents or preservatives, the burgers may naturally appear slightly grey or darker. This is completely normal and has no impact on quality, flavor, freshness, or food safety.
Are these burgers delivered frozen?
Usually yes. Sometimes they are delivered under slightly negative temperature conditions when recently produced.
Should I thaw them before cooking?
Yes. For the best results, we recommend thawing them slowly in the refrigerator.
Can they be cooked on a barbecue?
Absolutely. A plancha or cast-iron plate on the BBQ delivers outstanding results.
Why are smashed burgers so popular?
The intense caramelization and crispy crust create significantly more flavor than a traditional burger.
What cheese works best on a smashed burger?
Cheddar remains the classic choice, but American cheese, Red Leicester, or Comté also work beautifully.
🍔 The Ultimate Black Angus Smashed Burger – Authentic American Smash Burger Recipe
Ingredients
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Black Angus Ireland Smashed Burgers
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Brioche burger buns
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Cheddar cheese
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Pickles
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Finely diced onion
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Burger sauce of your choice
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Cast-iron skillet, griddle, or plancha
Step 1 – Preparation
Allow the burgers to thaw completely in the refrigerator.
Remove them from the refrigerator approximately 20 minutes before cooking.
Preheat your plancha, griddle, or cast-iron pan to maximum heat.
Extreme heat is essential for a perfect smashed burger.
Step 2 – Toast the Buns
Slice the brioche buns in half.
Lightly toast them on the plancha or in the pan until golden brown.
Set aside.
Step 3 – Smash and Cook
Place the burger on the blazing hot cooking surface.
Immediately press it firmly using a burger press, heavy spatula, or burger smasher.
Classic Thin Smashed Burger
Slightly Thicker Smashed Burger
Step 4 – Build the Burger
Spread burger sauce on the bun.
Add:
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The smashed burger
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Melted cheddar
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Pickles
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Finely diced onion
Place the top bun on top.
Step 5 – Serve Immediately
Serve straight away.
A smashed burger is at its absolute best fresh off the griddle.
The Gustor Tip
For the ultimate American diner experience, make a double smashed burger with two thin patties and two slices of cheddar. The additional crust formed between both patties creates an unmatched explosion of flavor and the authentic taste that has made smashed burgers famous worldwide.
Enjoy!
Team Gustor 🍔🥩🔥
