A classic meat fondue for memorable gatherings
- Irish Black Angus Rib Eye
- Label Rouge Chicken Breast from Les Landes
- Fillet of Lamb
- Glorius or Pata Negra Pork Tenderloin
Fondue is one of the most enjoyable ways to share a meal. With Fondue Classic, Gustor brings together a carefully selected assortment of premium meats that create the perfect balance of flavor, tenderness and variety.
All meats are freshly cut into convenient 3 cm cubes and vacuum packed to preserve maximum freshness and quality.
A balanced selection for every guest
This assortment combines beef, pork and poultry, making it the ideal choice for families and groups where everyone has different preferences.
Whether for Christmas, New Year's Eve, birthdays or a cozy dinner with friends, Fondue Classic offers something for everyone.
Approximately 350 g of meat per person is provided.
Freshly delivered and vacuum packed
This product is delivered fresh and vacuum packed. When stored below 6°C, freshness is guaranteed for up to 8 days after delivery.
🥩 Selection of beef, pork, lamb and chicken
🥩 Approximately 350 g per person
🥩 Freshly cut into 3 cm cubes
🥩 Each variety packed separately
🥩 No preservatives
🥩 No protective gas
🥩 No allergens
🥩 Freshly delivered and vacuum packed
Country of Origin
For this Fondue Classic assortment, Gustor selects premium meats sourced from Belgium and other European countries. All meats are cut and packed in-house to ensure consistent quality.
FAQ
How much meat is included per person?
Approximately 350 grams of meat per person are provided, making it ideal for a complete fondue dinner.
Are the meats packed separately?
Yes. Each meat variety is vacuum packed separately to preserve freshness and flavor.
Can the meat be frozen?
Yes. Thanks to the vacuum packaging, the meat can be frozen for up to six months.
