A completely different fondue experience
Unlike traditional meat fondue, Chinese Fondue (Hot Pot) is prepared in a flavorful broth rather than hot oil. This allows the natural flavor of the beef to shine while creating a lighter and more refined dining experience.
For this authentic Hot Pot experience, Gustor selects premium beef that is sliced wafer-thin by our butchers. The slices are approximately 1 mm thick and cook in just a few seconds in the simmering broth.
The result is a convivial and interactive meal where every guest cooks their own meat exactly to their liking.
Choose from three exceptional assortments
🥩 CLASSIC – 200 g Limousin Chateaubriand
🥩 SAVEURS – Limousin Chateaubriand, Irish Black Angus Rib Eye and Holstein Premium Dry-Aged (400 g)
🥩 WAGYU – 200 g Japanese Wagyu A5+
Each variety is vacuum packed separately to preserve freshness, flavor and texture.
From Chateaubriand to Japanese Wagyu
Whether you choose the elegance of Limousin Chateaubriand, the richness of Black Angus, the complexity of Holstein Dry-Aged or the legendary marbling of Japanese Wagyu A5+, every assortment offers a unique tasting journey.
Freshly delivered and vacuum packed
This product is delivered fresh and vacuum packed. When stored below 6°C, freshness is guaranteed for up to 8 days after delivery. It can also be frozen for up to 6 months.
🥩 Ultra-thin slices of approximately 1 mm
🥩 Cooked in broth instead of oil
🥩 Available in Classic, Saveurs and Wagyu
🥩 Each variety packed separately
🥩 No preservatives
🥩 No protective gas
🥩 No allergens
🥩 Freshly delivered and vacuum packed
Country of Origin
Depending on the selected assortment, Gustor uses beef from Belgium (Limousin), Ireland (Black Angus), Austria (Holstein Premium Dry-Aged) and Japan (Wagyu A5+).
FAQ
What is the difference between Chinese fondue and traditional fondue?
Chinese fondue uses a flavorful broth instead of hot oil. The meat cooks in seconds while remaining tender and juicy.
Why is the beef sliced so thinly?
Thin slices cook almost instantly in the hot broth, preserving tenderness and flavor.
Which assortment should I choose?
Classic is perfect for lovers of tender beef. Saveurs offers more variety, while Wagyu provides the ultimate gourmet experience.
Recipe – How to Enjoy Authentic Chinese Hot Pot
Ingredients for 4 people
- 800 g Chinatown Fondue
- 3 litres beef broth
- 1 onion
- 2 carrots
- 2 turnips
- ½ celery root
- 50 g fresh ginger
- Soy sauce
Garnishes
- 150 g shiitake mushrooms
- 50 g black mushrooms
- 600 g rice vermicelli
- 4 spring onions
- 2 garlic cloves
- Soy sauce
- Sweet chili sauce
Preparation
- Bring the beef broth to a boil with onion, carrots, turnips, celery root, ginger and a splash of soy sauce.
- Simmer gently for approximately one hour.
- Strain the broth and pour it into a fondue pot or hot pot.
- Place the simmering broth in the center of the table.
- Arrange the meat, mushrooms, sauces and garnishes in separate dishes.
- Pick up a slice of beef using chopsticks or a fondue fork.
- Dip it into the boiling broth for 5 to 15 seconds.
- Enjoy with soy sauce, chili sauce or your favorite dipping sauce.
Traditional finale
Once all the meat has been enjoyed, add the rice vermicelli and mushrooms to the broth. Cook for a few minutes and serve the enriched broth as a delicious soup to finish the meal.
