Not everybody enjoys the pronounced taste of a dry aged Rubia Gallega, that`s why we also offer this Rubia rib eye just slightly dry aged, tender en and incredible flavour

Rubia Gallega ribeye semi dry-aged with rich marbling and intense flavor. Juicy, tender and perfect for BBQ or pan cooking. Order premium steak online.

Because of our selection on marbling, this Rubia Gallega contains significantly more fat than the average in our collection.

Preparation of this Rubia Gallega

Perfect stress-free cooking 

The concept

👉 preheat + quick high-heat sear

💡 Works on BBQ, pan, or grill
💡 Ideal for cuts thicker than 1.5 cm

Step 1 — Preheating

• Bring meat to ± 50°C internal temperature
• Use low oven (at 50°c) or warm water bath (not hotter dan 50°c)
• How long should you preheat?
  As long as your aperitif lasts — better too long than too short.

Step 2 — Direct high heat

• Heat BBQ/pan/grill until very hot
• Pat dry and lightly oil
• Sear directly

⏱️ Cooking times & internal temperatures

(per side, thickness ±2–4 cm)

• Bleu (very rare)
  • 30–45 sec
  • 50–52°C
• Rare
  • 45–60 sec
  • 52–55°C
• Medium
  • 1–2 min
  • 55–60°C

👉 With thermometer: remove meat 1–1,5°C before target temp

Step 3 — Rest

• Rest 3–5 minutes

Result

• Inside: juicy and precise
• Outside: perfectly seared

Key tips

• For cuts >1.5 cm
• Thin cuts → no preheating, just room temp
• Keep seasoning simple