Salers (Cantal-Auvergne)

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By roaming the Cantal Auvergne region the Salers cow has taken in all of the flavour of its surroundings. When it was just a little calf it was suckled by its mother on the flanks of ""les monts du Cantal"". A life characterised by roaming freely in a harsh inhospitable environment translates in meat full of character and flavour.