This Glorius Pork Collar is one of the finest cuts for preparing authentic pulled pork on a smoker, kamado, or barbecue. Thanks to its ideal marbling, rich flavor, and perfect balance of meat, fat, and collagen, this cut transforms during a low & slow cook into incredibly tender and juicy pulled pork. Sourced from premium Glorius Pork and delivered frozen to preserve maximum quality, it is the perfect foundation for restaurant-quality barbecue at home.

What Is Pork Collar?

Pork collar is cut from the neck of the pig.

This muscle contains a beautiful network of intramuscular fat and connective tissue, making it exceptionally well suited for long cooking sessions.

During cooking, the fat slowly renders while the collagen transforms into gelatin, creating meat that is juicy, tender, and easy to pull apart.

Pork Collar vs Boston Butt – What’s the Difference?

Pork collar is often compared to the American Boston Butt, but they are not exactly the same cut.

Pork Collar

• Comes from the neck
• Beautiful marbling
• Very juicy
• Slightly finer texture
• Popular throughout Europe

Boston Butt

• Comes from the upper shoulder
• Contains more muscle groups
• Slightly coarser texture
• Equally suitable for pulled pork
• Extremely popular in the United States

Although different anatomically, both are considered top-tier choices for pulled pork.

Neither is better than the other; they simply offer slightly different results.

What Is Glorius Pork?

Glorius Pork is widely recognized as one of Belgium's premium pork programs.

Thanks to carefully selected genetics, feeding programs, and animal welfare standards, the meat offers:

• More flavor
• Greater juiciness
• Superior fat quality
• Consistent results
• Outstanding BBQ performance

This makes it highly appreciated by chefs, butchers, and barbecue enthusiasts.

Why Is Pork Collar Perfect for Pulled Pork?

Pulled pork is one of the most iconic dishes in American barbecue culture.

Success starts with selecting the right cut.

Pork collar contains the ideal amount of:

• Fat
• Collagen
• Muscle fibers

allowing it to cook for many hours without drying out.

As the collagen breaks down into gelatin, the meat becomes tender enough to pull apart effortlessly.

What Makes This Pork Collar Special?

✔️ Sourced from Glorius Pork

✔️ Perfect for pulled pork

✔️ Excellent marbling

✔️ Rich pork flavor

✔️ Exceptional juiciness

✔️ Ideal for smokers and kamados

✔️ Delivered frozen for optimal quality

✔️ Individually vacuum packed

✔️ Perfect for low & slow cooking

Why Is It Delivered Frozen?

The pork collar is frozen immediately after processing.

This preserves:

• Flavor
• Texture
• Juiciness
• Nutritional value

After proper thawing, the quality remains virtually identical to fresh meat.

What Does Glorious Pork Collar Taste Like?

This cut delivers:

• Rich pork flavor
• Excellent juiciness
• Beautiful fat structure
• Tender texture
• A perfect base for rubs, sauces, and smoking

Perfect for Smokers, Kamados, and BBQs

Ideal for:

• Pulled pork
• Low & slow barbecue
• Kamado cooking
• Pellet smokers
• Offset smokers
• Charcoal BBQs
• Oven cooking

While it can be cooked in the oven, its full potential shines on a smoker or barbecue.

Why Choose Pork Collar?

Few cuts perform as well during long cooking sessions.

Its combination of:

• Fat
• Collagen
• Muscle structure

ensures a juicy result even after many hours of cooking.

It is also one of the most forgiving cuts for beginners.

Frequently Asked Questions (FAQ)

What is pork collar?

Pork collar is a cut from the neck of the pig.

Is pork collar the same as Boston Butt?

No. Pork collar comes from the neck, while Boston Butt comes from the upper shoulder. Both are excellent for pulled pork.

Which cut is best for pulled pork?

Both pork collar and Boston Butt are considered premium choices for authentic pulled pork.

Is this product delivered frozen?

Yes. It is delivered frozen to preserve optimal quality.

How should I thaw it?

Thaw slowly in the refrigerator for 24 to 48 hours.

What internal temperature should pulled pork reach?

For perfect pulled pork, we recommend 92–96°C (198–205°F).

Can it be cooked in the oven?

Absolutely. While smokers and BBQs offer the best flavor, excellent results can also be achieved in the oven.

How many people does a 2 kg pork collar serve?

Typically 6 to 8 people.

🔥 Ultimate Pulled Pork Recipe – Authentic BBQ Pork Collar for Fall-Apart Tender Results

Equipment

• 1 Glorius Pork Collar
• Mustard or oil as a binder
• BBQ rub
• Smoker, kamado, or barbecue
• Meat thermometer
• Foil or butcher paper

Step 1 – Thawing

Thaw in the refrigerator for 24–48 hours.

Remove from the refrigerator 1 hour before cooking.

Step 2 – Seasoning

Apply a thin layer of mustard or oil.

Cover generously with your favorite BBQ rub.

Allow the seasoning to rest for at least 30 minutes.

Step 3 – Prepare the Smoker

Stabilize your smoker or BBQ at 110–120°C (230–250°F).

Cook indirectly.

Recommended smoking woods:

• Hickory
• Apple
• Cherry
• Oak

Cooking Time by Weight

Up to 1.5 kg

• 5–7 hours
• Wrap at 70–75°C
• Finish at 92–96°C

1.5 to 2.5 kg

• 7–10 hours

Over 2.5 kg

• 10–14 hours

Step 4 – The Stall

Around 70–75°C (158–167°F), the temperature often stops rising temporarily.

This is called the stall.

At this point, wrap the meat in foil or butcher paper.

Step 5 – When Is It Ready?

Pulled pork is ready when a probe slides into the meat with virtually no resistance.

This usually occurs between 92 and 96°C (198–205°F).

Step 6 – Resting

Allow the meat to rest for at least 1 hour.

Two hours is even better.

Step 7 – Pulling

Shred the meat using forks or meat claws.

Mix the juices back into the meat for maximum flavor and moisture.

Serving Suggestions

Perfect on:

• Brioche buns
• Burgers
• Loaded fries
• Tacos
• Wraps
• Mac & cheese
• BBQ platters

The Gustor Tip

Great pulled pork is not about cooking time—it’s about patience. Maintain a stable temperature between 110 and 120°C, allow the collagen to slowly convert into gelatin, and only pull the meat when it is truly fork-tender. That's the secret to unforgettable pulled pork.

Enjoy!

Team Gustor 🥩🔥