Pata Negra Iberico Rack | Premium Spanish Pork Crown
Forget everything you thought you knew about pork chops.
The Pata Negra Iberico Rack combines the tenderness of premium pork with the rich flavor profile that has made Iberico pork famous around the world.
Cut from the loin section of carefully selected Iberico pigs, this pork crown offers exceptional juiciness thanks to its natural marbling. As it cooks, the intramuscular fat gently melts through the meat, creating a remarkably tender texture and deep flavor.
The unique quality of Iberico pork is closely linked to the animals' lifestyle. Raised with extensive freedom and fed a natural diet of herbs, roots, berries and other vegetation, they develop a flavor profile unlike conventional pork.
Whether served as a full pork crown or as individual chops, this cut delivers an impressive eating experience.
🥩 Authentic Spanish Iberico pork
🥩 Beautiful natural marbling
🥩 Exceptionally juicy and tender
🥩 Rich and aromatic flavor
🥩 Ideal for BBQ, grill or roasting
🥩 Freshly cut and vacuum packed
Country of origin
Our Pata Negra Iberico Rack comes from Castilla y León in Spain. Around Guijuelo, the Nieto family has been breeding pure Iberico pigs for generations using traditional methods focused on quality, animal welfare and natural feeding.
FAQ
What is an Iberico Rack?
An Iberico Rack is a pork crown cut from the loin section of the Iberico pig. It combines the tenderness of pork chops with the unique richness and flavor of Iberico meat.
Why is Iberico pork considered premium?
Iberico pork contains more intramuscular fat than standard pork and develops greater flavor complexity thanks to the breed's genetics and natural lifestyle. This creates a richer and more succulent eating experience.
