Pata Negra Secreto Iberico

Pata Negra Secreto Iberico | Spain's Best Kept Pork Secret

The name says it all: Secreto literally means "secret" in Spanish.

For true Iberico enthusiasts, however, this cut has long been discovered. Secreto is one of the most prized cuts of the Iberico pig and is widely appreciated for its extraordinary flavor and marbling.

Located near the shoulder, Secreto is distinguished by its beautiful intramuscular fat. As it cooks, the marbling melts gently into the meat, creating remarkable juiciness and a rich, buttery texture. It offers a depth of flavor rarely found in conventional pork.

Whether cooked on a grill, plancha or barbecue, Secreto delivers a truly memorable eating experience. Many pork lovers even compare it to Wagyu because of its marbling and tenderness.

Usually delivered frozen. Thanks to its high fat content, freezing does not compromise quality or flavor.

🥩 Authentic Spanish Iberico pork
🥩 Exceptional marbling
🥩 Rich and intense flavor
🥩 Remarkably juicy and tender
🥩 Perfect for BBQ, grill or plancha
🥩 Usually delivered frozen

Country of origin

Our Pata Negra Secreto Iberico comes from Spain and is sourced from carefully selected Iberico pigs. The breed's genetics, traditional farming methods and natural lifestyle contribute to its world-renowned quality.

FAQ

What is Secreto Iberico?

Secreto Iberico is a unique cut from the shoulder area of the Iberico pig. Hidden beneath layers of muscle and fat, it was once considered a butcher's secret. Today it is one of the most sought-after Iberico cuts.

Why is Secreto Iberico so popular?

Its exceptional marbling creates outstanding juiciness and flavor, making it one of the most appreciated cuts among chefs and barbecue enthusiasts.