Pata Negra Pluma Iberico | Premium Spanish Pork Steak
For Iberico enthusiasts, Pluma is one of the most sought-after cuts.
This unique muscle is located between the neck and the loin of the Iberico pig and owes its name to its feather-like shape. It is a cut found almost exclusively in Iberico pork and highly valued by chefs for its tenderness and exceptional flavor.
What makes Pluma so special is its beautiful marbling. As the meat cooks, the intramuscular fat slowly melts, creating a buttery texture and a remarkably rich taste. The result is a cut that perfectly balances tenderness, juiciness and flavor intensity.
Because a Pluma is naturally quite small, packages contain several pieces rather than one large cut. This product is also usually delivered frozen to preserve optimum quality.
🥩 Exceptionally tender
🥩 Beautiful natural marbling
🥩 Rich and aromatic flavor
🥩 Exclusive Spanish specialty
🥩 Perfect for BBQ, grill or plancha
🥩 Usually delivered frozen
Country of origin
Our Pata Negra Pluma Iberico comes from Castilla y León in Spain, where the Nieto family has been breeding pure Iberico pigs for generations using traditional farming methods focused on quality and animal welfare.
FAQ
What is Pluma Iberico?
Pluma is an exclusive cut located between the neck and loin of the Iberico pig. Its name comes from its feather-like shape. Thanks to its marbling and tenderness, it is considered one of the finest Iberico cuts available.
Why do chefs love Pluma?
Its combination of marbling, tenderness and rich flavor makes Pluma one of the most versatile and rewarding cuts to cook. It delivers outstanding results with minimal preparation.
